The best slow smoked meats around!
Meet Chef Jason
Owner of BigLite bbq
&
Chickawow Seasonings
Hi, my name is Jason and l love curating the perfect smoked meats, seasonings and rubs for all of your cooking and eating needs!
Deeply rooted in the culinary arts I developed an extraordinary talent for crafting seasonings and smoking a variety of meats that elevate food flavors. Drawing inspiration from smoking and grilling my seasonings and meats are delicious made fresh from my kitchen to yours!
biglite
bbq
All of our meats are slow smoked to order!
Slow smoked Brisket
My Tender Whole Beef Brisket is smoked to order...made fresh! The Brisket has the perfect smoke ring and is tender and juicy! Please allow us one week to prepare and ship your order. All Beef Briskets are vacuumed sealed and frozen for freshness and shipped in an insulated package with cold packs. Just reheat it in the oven on 275 degrees until it's hot! Heating instructions are provided within your package.
WHole beef brisket $150.00
Slow smoked pork ribs
My ribs are smoked to order in small batches and made fresh! They are fall off the bone tender! Please allow us one week to prepare your order. My smoked ribs are vacuumed sealed for freshness and shipped in an insulated package with cold packs. Just reheat them in the oven on 275 degrees until they are hot! Heating instructions are provided within your package.
three racks of ribs $125.00
Slow smoked JERK CHICKEN
Smoked jerk chicken is a flavorful and aromatic dish marinated overnight in our jerk seasonings. Our slow cooking process allows the chicken to absorb the flavors of the marinade while becoming tender and juicy. Just reheat them in the oven on 275 degrees until they are hot! Heating instructions are provided within your package.
JERK CHICKEN LEG QUARTERS $85
Visit CHICKAWOW! page to order our orginal seasonings and rubs! Click the thumbnail.
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